Enjoy a delicious and nutritious pasta alternative with Organic Red Lentil Fusilli. Made from 100% organic red lentil flour, this grain-free pasta delivers a naturally high plant-based protein content while bringing great flavour and texture to your meals.
With 26g of protein per 100g, this versatile fusilli is an excellent choice for those looking to add more plant-based protein to their diet. Quick and easy to cook, it pairs perfectly with fresh pesto, tomato sauces and your favourite pasta ingredients for a satisfying meal.
Features
- Made with 100% organic red lentil flour
- Grain-free pasta alternative for versatile meals
- Provides 26g of plant-based protein per 100g
- Contains 5.4g of fibre per 100g
- Quick to cook and easy to pair with favourite sauces
Benefits
- Provides plant-based protein to support a balanced diet
- Offers a grain-free alternative to traditional wheat pasta
- Helps add variety to everyday meals
- Provides dietary fibre as part of a balanced diet
- Pairs easily with pesto, tomato sauces and vegetables
Ingredients
Red Lentil Flour*.
*Certified Organic Ingredients.
Nutritional Facts
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1487 kJ / 351 kcal |
| Fat | 1.8g |
| Of Which Saturates | 0.6g |
| Carbohydrate | 55g |
| Of Which Sugars | 1.5g |
| Fibre | 5.4g |
| Protein | 26g |
| Salt | <0.02g |
Product Info
| Serving Format | Fusilli pasta |
| Key Ingredient | Organic red lentil flour |
| Special Attributes | Organic, grain-free and high in plant-based protein |
| Allergen Information | Not suitable for individuals with egg or soya allergies due to manufacturing methods. |
| Serving Suggestions | Serve with fresh pesto, tomato sauce, vegetables or your favourite pasta accompaniments. |