Seggiano Organic Conchiglie Pasta is made from premium 100% Tuscan organic durum wheat semolina, grown in the untouched Orcia Valley of southern Tuscany. The pasta is bronze drawn and slow dried at a low temperature to create a firm consistency and excellent flavour.
Shaped like seashells, conchiglie pasta has a porous, matte texture that helps it hold sauces beautifully. It is particularly well suited to vegetable sauces and pestos, making it a versatile choice for everyday pasta dishes.
Features
- Made with 100% Tuscan organic durum wheat
- Wheat fully traceable to the farm where it was grown
- Bronze drawn for a porous texture that bonds with sauces
- Slow dried at a low temperature for firm consistency
- Classic conchiglie seashell-shaped pasta, 250g
Benefits
- Firm texture provides a satisfying pasta experience
- Porous surface helps sauces cling to the pasta
- Excellent choice for vegetable sauces and pestos
- Versatile shape for a wide range of pasta dishes
- Suitable for organic, vegan and vegetarian diets
Product Info
| Product | Seggiano Organic Conchiglie Pasta |
| Weight | 250g |
| Pasta Shape | Conchiglie |
| Wheat | 100% Tuscan Organic Durum Wheat |
| Production | Bronze Drawn and Slow Dried |
| Dietary | Organic, Vegan, Vegetarian |
Nutritional Facts
| Energy | 1492 kJ / 352 kcal |
| Fat | 1g |
| of which saturates | 0.2g |
| Carbohydrate | 72g |
| of which sugars | 4.5g |
| Fibre | 3g |
| Protein | 12g |
| Salt | 0.1g |
Ingredients
Organically grown Tuscan durum wheat semolina*. *Organic ingredient.
Allergen Information
Contains wheat. May contain traces of egg and soya.
Storage
Store in a cool, dry place.
Serving Suggestions
- Pair with vegetable-based sauces
- Serve with pesto for a simple pasta dish
- Combine with your favourite pasta sauce for a hearty meal
Important Information
Please check the product packaging for the most up-to-date ingredients and allergen information before consumption.
