Nettle Preserved Lemon Dill Dip - 200g
£10.70
- SKU:
- 133470
- UPC:
- 5060749230040
Nettle Foods Cultured Cashew Butter is a smooth, buttery dairy alternative made from fermented cashews and cultured cashew milk. Lightly salted, it offers a versatile texture suitable for spreading, cooking and baking.
Made with organic ingredients, this cultured butter is raw and unpasteurised and sealed with a layer of olive oil to help maintain freshness. It is free from palm oil and has been awarded 1 Star at the Great Taste Awards 2025.
Features
- Fermented Cashew Base
- Organic Ingredients
- Raw & Unpasteurised
- Free From Palm Oil
- 1 Star Great Taste Award 2025
Benefits
- Smooth and buttery texture
- Versatile alternative to traditional butter
- Suitable for baking and cooking
- Easy to spread and use in everyday meals
- Made with fermented cashews and live cultures
Product Info
| Product Type | Dairy Analogue Cultured Butter |
|---|---|
| Weight | 200g |
| Base | Fermented Cashew |
| Key Ingredients | Coconut Oil, Raw Activated Cashew Nuts (11%), Cold-Pressed Rapeseed Oil, Extra Virgin Olive Oil, Citrus Fibre, Pink Himalayan Salt, Carrot, Lemon, Live Culture |
| Special Attributes | Organic, Raw, Unpasteurised, Live Cultures, Palm Oil Free |
| Certifications | Soil Association Organic, SALSA Approved |
| Treatment | Raw and unpasteurised, sealed with a layer of olive oil to maintain freshness |
| Serving Suggestions | Use anywhere traditional butter is used, including baking |
| Storage | Keep refrigerated at 5�C or below. Once opened, consume within 7 days. Alternatively, can be frozen. |
| Allergens | Contains Cashew Nuts. May contain other tree nuts. |
