Nettle Mushroom Truffle Pate - 200g

This soft, spreadable plant-based p�t� is crafted using a fermented cashew base blended with the excess liquid from Symplicity's mushroom and vegetable ferments, creating a completely zero-waste product. Enhanced with white truffle oil, fresh lemon juice, and a touch of maple syrup, it delivers an intensely savoury, creamy texture packed with rich umami flavour.

Raw and unpasteurised with live cultures, this versatile spread is sealed with a layer of olive oil to preserve freshness. Stir it through pasta, ramen, gravies, and sauces for added depth, or enjoy it as a dip or a luxurious topping for crostini and blinis.

Features

• Made from a fermented cashew base with live cultures.
• Blended with mushroom and beetroot ferment stock.
• Infused with white truffle oil and fresh lemon juice.
• Raw, unpasteurised, and sealed with olive oil.
• Created using a completely zero-waste process.

Benefits

• Delivers a rich, creamy umami flavour.
• Adds depth to pasta, sauces, ramen, and gravies.
• Works as a versatile dip or spread.
• Supports a plant-based and dairy-free lifestyle.
• Offers a sustainable food choice with zero-waste production.

Product Info