Description
These Moroccan-style Beldi Lemons are small, salty, and lightly acidic, delivering an intense lemon flavour and fragrant aroma. Their thin skin and traditional pickling process make them a bold and authentic ingredient for flavour-focused cooking.
Perfect for North African and Mediterranean dishes, these preserved lemons add bright citrus depth to savoury recipes. A versatile pantry staple for enhancing everyday meals with a distinctive lemon character.
Features
- Authentic Moroccan-style Beldi lemons
- Salty and lightly acidic flavour profile
- Thin-skinned with intense lemon aroma
- Traditionally pickled preparation
- Ready to use in a variety of dishes
Benefits
- Adds bold citrus depth to savoury cooking
- Enhances tagines, stews, and sauces
- Ideal for grain salads and marinades
- Provides authentic Moroccan flavour
- Easy way to elevate everyday recipes
Product Info
| Serving Format | Pickled lemons |
| Key Ingredients | Pickled lemons, water, salt (contains sulphites) |
| Special Attributes | Vegan, vegetarian, traditionally pickled |
