Nettle Haverstock White Feta - 225g

Crafted from fermented cashew and macadamia nuts, this soft plant-based cheese is marinated in garlic, fresh thyme, black peppercorns, and olive oil for a rich, savoury flavour. Its creamy texture, salty tang, and robust acidity offer a delicious alternative to traditional Persian-style feta, making it perfect for those seeking premium dairy-free options.

Organic, raw, and unpasteurised, this fermented nut cheese contains live cultures and is ideal for elevating salads, tacos, roasted vegetables, pasta, and soups. Once the cheese is enjoyed, the flavour-infused olive oil can be reused to create delicious homemade salad dressings and marinades.

Features

• Made from fermented cashew and macadamia nuts.
• Marinated with garlic, thyme, peppercorns, and olive oil.
• Organic, raw, and unpasteurised recipe.
• Contains live cultures for authentic fermentation.
• Winner of multiple Great Taste and vegan cheese awards.

Benefits

• Delivers a creamy, tangy Persian-style feta flavour.
• A delicious dairy-free cheese alternative.
• Enhances salads, pasta, tacos, and roasted vegetables.
• Provides versatile culinary uses beyond the cheese itself.
• Ideal for plant-based and vegan lifestyles.

Product Info