Marigold Braised Tofu, also known as Yuba, is a plant-based delicacy rooted in traditional Far East recipes, formed delicately on the surface of boiled soya milk before being folded and braised. Made from a short list of natural ingredients including soya bean curd, soya sauce, and millet extract, it offers a sublimely rich taste and satisfying texture that stands proudly on its own or as a wholesome alternative to meat and fish. Its firm bite and savoury depth make it a versatile addition to salads, stir-fries, sandwiches, and casseroles alike.
A convenient source of vegan protein, this ready-to-eat tofu suits busy lifestyles that call for nourishing meals without the fuss. Whether enjoyed hot or cold, straight from the pack or warmed through, it fits effortlessly into modern vegan and vegetarian diets. Microwave-safe and quick to prepare, it's an easy way to bring authentic, protein-rich flavour to any table.
Key Features & Benefits
- Ready-to-eat
- High protein
- Microwave-safe
- Fully vegan
- Versatile use
Product Information
| Brand | Marigold |
| Type | Braised Tofu (Yuba) |
| Suitable For | Vegans, microwave use |
| Packaging | Can |
| Source | Soya |
Ingredients
Soya Bean Curd (81%), Water, Safflower Oil, Soya Sauce (water, soya beans, salt, wheat*), Millet Extract, Sea Salt.
Contains wheat. Total gluten content in product is below 20ppm.
Uses
Mash well, add nori, lemon juice, spring onions.
Toss through salads.
Layer in sandwiches.
Stir-fry with vegetables.
Add to casseroles.
Storage
Store in a cool, dry place; once opened, refrigerate and use within 4 days.
