Nettle Cultured Gold Butter Plant Based - 200g

Enjoy a smooth and buttery alternative to traditional cultured butter, made with fermented cashew milk and a carefully selected blend of plant-based ingredients. Cultured Gold has a lightly salted flavour and rich, creamy texture.

This raw and unpasteurised cultured butter alternative is sealed with a layer of olive oil to help maintain freshness. Spread it generously on sourdough, enjoy with hot crumpets, or use it to glaze vegetables and other dishes.

• Smooth, buttery cultured butter alternative
• Made with raw activated cashew and live cultures
• Lightly salted with pink Himalayan salt
• Raw and unpasteurised product
• Suitable for freezing and chilled storage

• Delivers a rich, creamy texture for everyday spreading
• Ideal for sourdough, crumpets and toast
• Adds a lightly salted flavour to dishes
• Versatile for spreading, cooking and glazing
• Convenient 200g chilled format