Description
Our Organic White Fusilli is made in small batches using 100% organic Italian durum wheat semolina. The wheat is grown in Canosa di Puglia, known as the granary of Italy.
Each batch is dried slowly at low temperatures. This helps keep the natural wheat flavour and a satisfying bite. It is authentic Italian pasta for everyday meals.
Features
- 100% organic Italian durum wheat semolina
- Grown in Canosa di Puglia, Italy
- Made in small batches
- Slow dried at low temperatures
- Classic spiral fusilli shape
Benefits
- Authentic Italian flavour and texture
- Spiral shape holds sauce well
- Simple, single-ingredient recipe
- Low in fat, with 11.5g protein per 100g
- Versatile for salads, bakes and sauces
Nutritional Facts
| Typical Values | Per 100g |
|---|---|
| Energy | 1499 kJ / 353 kcal |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Carbohydrate | 72g |
| of which sugars | 3.5g |
| Fibre | 0g |
| Protein | 11.5g |
| Salt | 0.12g |
Ingredients: Organic Durum WHEAT (GLUTEN) Semolina*.
*Organic ingredient
