Description
Organic Whole Wheat Fusilli is made from 100% Italian durum wheat semolina, grown and milled in Canosa di Puglia, southern Italy. The region has a long tradition of producing exceptional wheat.
Bronze extruded for a naturally rough, porous surface, each spiral grips sauce well. The whole wheat gives a nutty flavour and a satisfying bite. Try it with a chunky tomato ragu, a vivid pesto, or in a baked pasta dish.
Features
- Made from 100% Italian durum wheat semolina
- Grown and milled in Canosa di Puglia, Italy
- Bronze extruded for a rough, porous texture
- Certified organic whole wheat pasta
- Packaged in recyclable paper
Benefits
- Spirals hold sauce for more flavour in every bite
- Nutty, robust taste with a satisfying bite
- Holds up well to bold, hearty sauces
- A source of fibre at 6.4g per 100g
- Good for cooking, and kinder to the planet
Nutritional Facts
| Typical Value | Per 100g |
|---|---|
| Energy (kJ) | 1459 kJ |
| Energy (kcal) | 345 kcal |
| Fat | 2.4g |
| of which saturates | 0.5g |
| Carbohydrate | 66g |
| of which sugars | 4.4g |
| Fibre | 6.4g |
| Protein | 12g |
| Salt | 0g |
Ingredients: Organic durum wheat semolina. May contain traces of soy and mustard.
Storage: Store in a cool, dry place.