La Bio Idea Organic Gluten Free Red Lentil Fusilli - 250g

La Bio Idea Organic Red Lentil Fusilli is a gluten-free pasta made from organic red lentil flour and crafted using traditional Italian methods. With its rich lentil flavour and firm texture, this fusilli offers a versatile alternative to traditional wheat pasta.

The spiral shape is ideal for holding sauces and works well in a variety of dishes, from fresh pasta salads and vegetable recipes to pesto, tomato sauces and hearty soups. Bronze-die pressing and low-temperature drying help create an artisanal texture and preserve the pasta's flavour.

Features

• Made with organic red lentil flour
• Gluten-free pasta suitable for plant-based recipes
• Traditional Italian-style production
• Bronze-die pressed for an artisanal texture
• Low-temperature dried to retain flavour

Benefits

• Rich red lentil flavour with a firm, satisfying texture
• Spiral shape holds sauces effectively
• Versatile for hot and cold pasta dishes
• Suitable for vegetarian and vegan recipes
• Convenient base for salads, soups and main meals

Product Info

Suggested Use

Cook and serve with fresh vegetables, pesto or light tomato sauces. Also ideal for pasta salads, baked dishes, stir-fries and hearty soups. Enjoy hot or cold as part of a vegetarian or vegan meal.

Important Information

Please check the product packaging for the most up-to-date ingredient, allergen, dietary and preparation information.