Kallo Veggie Cakes Lentil & Pea with Spinach & Pesto are light, crunchy snacks made with lentil flour, green peas and a savoury spinach pesto seasoning. With 76% lentil flour and 5.7% green peas, they offer a delicious plant based crunch with a fresh, herby flavour.
Vegan friendly and made without artificial colours, flavours or preservatives, these veggie cakes are ideal for lunchboxes, on-the-go snacking or as a crunchy accompaniment to meals. Enjoy them on their own or alongside your favourite dips and toppings.
Features
- Made with 76% lentil flour and 5.7% green peas
- Savoury spinach and pesto seasoning for a herby flavour
- Light, crunchy texture for enjoyable everyday snacking
- Vegan friendly and plant based
- Free from artificial colours, flavours and preservatives
Benefits
- Convenient snack for lunchboxes and busy days
- Provides a satisfying plant-based crunch
- Versatile option for snacking or meal accompaniments
- Made with simple plant based ingredients
- Easy to enjoy straight from the pack
Product Info
| Product Information | Details |
|---|---|
| Serving Format | 122g pack |
| Key Ingredients | Lentil flour, green peas, spinach and pesto seasoning |
| Flavour | Spinach & Pesto |
| Dietary Attributes | Vegan-friendly, plant-based |
| Special Attributes | Free from artificial colours, flavours and preservatives |
Ingredients
Lentil flour (76%), rapeseed oil, spinach pesto seasoning (7.2%) [onion, salt, sugar, spinach (12%), garlic (10%), natural flavour, basil (1.2%)], green peas (5.7%).
Storage & Product Information
Product recipes can change and ingredient or allergen information may be updated. Always check the product label before consumption for the most current information.
