Kallo Veggie Cakes Lentil & Pea with Salt & Cider Vinegar are light, crunchy snacks made with 76% lentil flour and green peas. Seasoned with tangy salt and cider vinegar, they offer a satisfying savoury flavour and crisp texture for everyday snacking.
Vegan friendly and made without artificial colours, flavours or preservatives, these veggie cakes are ideal for lunchboxes, on the go snacking or as a crunchy accompaniment to meals. Enjoy them on their own or with your favourite dips and toppings.
Features
- Made with 76% lentil flour and 6% green peas
- Tangy salt and cider vinegar seasoning
- Light, crunchy texture for satisfying snacking
- Vegan friendly and plant based
- Convenient 122g pack for everyday enjoyment
Benefits
- Convenient snack for lunchboxes and busy days
- Delivers a distinctive tangy and savoury flavour
- Provides a satisfying plant based crunch
- Ideal for snacking on the go or at home
- Versatile option for meals, dips and toppings
Product Info
| Product Information | Details |
|---|---|
| Serving Format | 122g pack |
| Key Ingredients | Lentil flour, green peas and salt & cider vinegar seasoning |
| Flavour | Salt & Cider Vinegar |
| Dietary Attributes | Vegan friendly, plant based |
| Texture | Light and crunchy |
Ingredients
Lentil flour (76%), rapeseed oil, sea salt & vinegar seasoning (7%) [natural flavouring, sea salt, acidity regulator: citric acid; vinegar powder, apple cider vinegar powder], green peas (6%).
Storage & Product Information
Product recipes can change and may affect ingredient and allergen information. Always check the product label before consumption for the most current information.
