Kallo Beetroot & Balsamic Veggie Cakes are light, crunchy lentil and pea snacks with a distinctive beetroot and balsamic flavour. Made with 76% lentil flour and 5.7% green peas, they provide 25g of protein per 100g and are a convenient plant-based snack.
Gluten free, vegetarian and vegan friendly, these veggie cakes are ideal for lunch boxes, picnics, packed lunches or snacking on the go. Enjoy them on their own or topped with hummus, avocado, chutney or cheese.
Features
- Made with 76% lentil flour for a satisfying plant-based snack
- Contains 5.7% green peas for added flavour and texture
- Beetroot & balsamic seasoning for a distinctive savoury taste
- Gluten free and suitable for coeliacs
- No artificial colours, flavours or preservatives
Benefits
- Provides 25g of protein per 100g
- Convenient snack for busy days and eating on the go
- A crunchy alternative to traditional rice cakes or corn thins
- Suitable for vegetarian and vegan diets
- Versatile base for toppings such as hummus, avocado or chutney
Nutritional Facts
| Typical Values | Per 100g |
|---|---|
| Energy | 1782kJ / 426kcal |
| Fat | 12g |
| of which Saturates | 1.1g |
| Carbohydrates | 51g |
| of which Sugars | 3.6g |
| Protein | 25g |
| Salt | 1.1g |
Ingredients
Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) (sugar, salt, onion, natural flavour, beetroot red (8%), garlic, black pepper, balsamic vinegar (0.7%)), green peas (5.7%).
Allergens
May contain milk and soy.
