Description
Kallo Protein Packed Lentil Cakes are a light, crunchy snack made with lentil and buckwheat. They are a high source of protein and a source of fibre, so they suit busy days and active routines.
The clean formula has no artificial colours, flavours or preservatives. Top them with houmous, chicken or fresh greens for a quick, filling snack between meals.
Features
- High source of protein
- Low fat and low calorie per cake
- Source of fibre
- Gluten free, vegetarian and vegan friendly
- No artificial colours, flavours or preservatives
Benefits
- Supports your daily protein intake
- Light snack that keeps you satisfied between meals
- Fits gluten-free and plant-based diets
- Easy to top with your favourite healthy toppings
- Simple, clean ingredients you can trust
Nutritional Facts
| Typical Values | Per 100g |
|---|---|
| Energy | 1654 kJ / 391 kcal |
| Fat | 4.3g |
| of which saturates | 1.2g |
| Carbohydrate | 64.7g |
| of which sugars | 2g |
| Fibre | 4.9g |
| Protein | 21g |
| Salt | 0.6g |
| Pack Size | 100g |
Ingredients: Lentil Flour (48%), Corn Flour, Potato Starch, Pea Protein (9%), Buckwheat (5%), Salt.
Allergen Info: May contain milk, soya and sesame seeds.
