I Am Nut OK Minerthreat Smoky Charcoal Vegan Cheese - 120g
- SKU:
- 133727
- UPC:
- 5060628430035
I AM NUT OK MinerThreat Smoky Charcoal is a bold fermented cashew cheese with a rich, creamy texture and deep hickory-smoked flavour. Ripened in a coating of activated coconut charcoal ash with a striking black vein through the centre, it delivers a distinctive artisan cheese experience.
Made with cashew nuts, nutritional yeast and live cultures, this small-batch cheese combines creamy richness with a sophisticated tang and woody smoky notes. Enjoy it on cheeseboards, with crackers, crumbled over salads or incorporated into sauces and other dishes.
- Made with cashew nuts and live cultures
- Ripened with activated coconut charcoal ash
- Infused with 1.5% hickory smoke
- Rich, creamy texture with bold smoky flavour
- Suitable for plant-based cheeseboards and recipes
- Enjoy deep and distinctive hickory-smoked flavour
- Adds creamy richness to cheeseboards and dishes
- Offers a tangy fermented cheese experience
- Versatile for serving, crumbling or cooking
- Creates an impressive centrepiece for sharing
| Average Values | Per 100g |
| Energy | 1530kJ / 367kcal |
| Fat | 36g |
| Of which Saturates | 11g |
| Carbohydrate | 17g |
| Of which Sugars | 0.4g |
| Protein | 9.8g |
| Salt | 1.7g |
| Product Type | Fermented Cashew Cheese |
| Key Ingredients | Cashew nuts, water, coconut oil, nutritional yeast and live cultures |
| Flavour | Smoky, woody and hickory |
| Hickory Smoke | 1.5% |
| Activated Charcoal | 0.3% |
| Allergen Information | Contains nuts. May contain traces of soya. |
| Serving Suggestions | Cheeseboards, crackers, salads, sauces and savoury dishes |
| Storage | Keep refrigerated. Wrap well or place in a container after opening. Consume within 7 days. Can be frozen for up to 2 months. |