Makes every dish moreish
Most recipes would benefit from chutney. Particularly this one. A nutty crowd-pleaser made with sesame, peanuts, curry leaves and just a hint of ginger.
Discover a rich and flavourful blend of toasted sesame, roasted peanuts, fragrant curry leaves, and a hint of ginger. This chutney delivers the perfect balance of nuttiness, warmth, and depth, making it an instant crowd-pleaser. One of our most versatile products, adding a dash of lemon juice and oil turns this chutney into a bold marinade, perfect to use alongside fish or poultry.
All our products follow our famous recipes from the Gymkhana restaurant and have been developed and approved by our team of Michelin Star chefs. The range has been carefully developed over months to ensure Michelin star precision, expect the same rich depth of flavour and taste as the restaurant, allowing you to spend more time at the table and less in the kitchen. We use the highest quality ingredients using the same supply chain as Gymkhana restaurant. Our ingredients are thoughtfully sourced from India and the UK to deliver the purest Indian flavour, similar to what you would experience at Gymkhana restaurant.
- Michelin starred
- Purest ingredients
- Slow-cooked
- Endless possibilities
- Heat: Mild
Ingredients
Peanuts, Water, Rapeseed Oil, Coconut, Sesame Seeds, White Vinegar, Coconut Oil, Sugar, Salt, Ginger, Red Chillies, Green Chillies, Mustard Seeds, Curry Leaves, Asafoetida
Allergens in bold
Nutritional Information per 100g
| Energy KJ | 1805 |
| Kcal | 436 |
| Fat | 40.2g |
| of which saturates | 10.8g |
| Carbohydrate | 7.3g |
| of which sugars | 4.1g |
| Protein | 9.6g |
| Fibre | 4.5g |
| Salt | 2.1g |
Directions
Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads.
Chef's Tip: Mix with a dash of lemon juice and oil to make a bold marinade for fish or poultry.
Store in a cool, dry place. Refrigerate and consume within 10 days of opening.
