Explore Cuisine Organic Red Lentil Elbows - 225g

Explore Cuisine Organic Red Lentil Elbows offer a protein-packed alternative to traditional wheat pasta, made from organic red lentil flour and organic brown rice flour. The classic elbow shape holds its form during cooking, making it ideal for mac and cheese, pasta salads and a variety of favourite dishes.

With 20g of protein per 100g serving and a naturally fibre-rich composition, this pasta is a convenient choice for plant-based meals. The two-ingredient recipe contains no added starches, gums or binders, providing a simple gluten-free option for everyday cooking.

Features

• 20g of protein per 100g serving
• Made with organic red lentil and brown rice flour
• Two simple ingredients with no added binders
• Classic elbow shape with a firm texture
• Vegan and gluten free

Benefits

• Provides a protein-rich alternative to traditional pasta
• Offers a fibre-rich option for everyday meals
• Holds its shape well when cooked
• Ideal for mac and cheese, salads and other pasta dishes
• Suitable for vegan and gluten-free meal planning

Product Info

Ingredients

Organic red lentil flour, organic brown rice flour.

Suggested Uses

Use in mac and cheese, pasta salads or your favourite pasta recipes. Cook according to the instructions on the product packaging.

Important Information

Always check the product packaging for the most up-to-date ingredient, allergen, dietary and preparation information.