Explore Cuisine Organic Edamame & Mung Bean Fettuccine - 200g

Explore Cuisine's Edamame & Mung Bean Fettuccine combines organic edamame bean flour and organic mung bean flour in a wider fettuccine shape designed to hold sauces and seasonings. With just two ingredients, it offers a simple and versatile option for creating flavourful pasta dishes.

This easy-to-prepare fettuccine cooks in just 5-7 minutes and provides 43g of protein and 20g of fibre per 3.5oz serving. It is vegan, gluten free, non-GMO and USDA Organic, making it a convenient choice for a variety of dietary preferences.

Features

• Made with just 2 organic ingredients
• Organic edamame and mung bean flour
• 43g protein per 3.5oz serving
• 20g fibre per 3.5oz serving
• Vegan, gluten free and non-GMO

Benefits

• Wide fettuccine shape helps hold sauces and seasonings
• High-protein pasta option for everyday meals
• Provides a source of fibre in each serving
• Quick and easy to prepare in 5-7 minutes
• Suitable for vegan and gluten-free meal planning

Product Info

Ingredients

Organic edamame bean flour (green soybeans), organic mung bean flour.

Allergen Information

Contains soy.

Suggested Use

Bring 8 cups (2 litres) of water to a boil and add the Edamame & Mung Bean Fettuccine. Reduce the heat and simmer for 5-7 minutes. Rinse with cold water, drain and serve with your preferred sauce or seasoning.

Important Information

Contains soy. Always check the product packaging for the most up-to-date ingredient, allergen and certification information.