Clearspring Organic Long Life Tofu is made with just three simple ingredients: organic whole soya beans, spring water and Nigari, a naturally occurring mineral-rich coagulant derived from seawater. Made in Japan, it has a silky smooth texture with a delicate flavour while maintaining a firm consistency.
Ready to eat straight from the pack, this versatile tofu is ideal for everyday cooking and can be used in both savoury and sweet recipes. Rich in vegetable protein and low in fat, it can be enjoyed in dishes such as tofu scramble, salads, desserts or as an alternative to eggs, dairy and meat.
Features
- Made with organic whole soya beans.
- Silky smooth texture with a delicate flavor.
- High in vegetable protein and low in fat.
- Ready to eat straight from the pack.
- Suitable for vegans and gluten-free.
Benefits
- Provides a convenient source of plant-based protein.
- Easy to use in everyday recipes.
- Can replace eggs, dairy and meat in many dishes.
- Suitable for both savory and sweet recipes.
- Provides a source of magnesium.
Product Info
| Property | Details |
|---|---|
| Serving Format | Silken Tofu |
| Key Ingredients | Organic Whole Soya Beans, Water and Nigari (Magnesium Chloride) |
| Special Attributes | Organic, Vegan, Gluten-Free, Non-GM, High Protein, Low Fat |
| Preparation | Drain before use. Ready to eat. Do not freeze or microwave in the package. |
| Storage | Store in a cool, dry place. Once opened, keep refrigerated under water in an airtight container and consume within 1 day. |
| Package Type | Box |
| Country of Origin | Japan |
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 257kJ / 61kcal |
| Fat | 2.7g |
| of which Saturates | 0.5g |
| Carbohydrate | 2.8g |
| of which Sugars | 1.1g |
| Protein | 6.5g |
| Salt | 0g |
| Magnesium | 74.9mg (20% DRI) |
