Blanxart Premium Organic & Vegan 82% Congo Chocolate Bar - 75g

Blanxart Premium Organic & Vegan 82% Congo Chocolate is a single-origin dark chocolate made from Forastero cocoa beans grown in the Rwenzori Mountains of the Democratic Republic of Congo. Its fine texture and aromatic character showcase the distinctive qualities of cocoa from this unique region.

The flavour profile combines fruity red fruit and citrus notes with subtle toasted touches of coffee, wood and nuts. Crafted to highlight the character of its origin, this organic, vegan and gluten-free 75g bar is ideal for enjoying on its own or as part of a chocolate tasting.

Features

• Made with 82% cocoa for a rich and intense dark chocolate.
• Single-origin Forastero cocoa from the Rwenzori Mountains, Congo.
• Organic dark chocolate made using Fair Trade cocoa.
• Fine texture with fruity, citrus and toasted flavour notes.
• Vegan and gluten-free 75g chocolate bar.

Benefits

• Offers a distinctive tasting experience for dark chocolate enthusiasts.
• Highlights the unique character of cocoa from eastern Congo.
• Balances fruity and citrus flavours with deeper toasted notes.
• Suitable for vegan and gluten-free dietary preferences.
• Ideal for enjoying alone, tasting or pairing with other foods.

Product Info

Ingredients

Cocoa, sugar, cocoa butter.

Flavour Notes

Fruity red fruit and citrus notes with subtle toasted touches of coffee, wood and nuts.

Important Information

The cocoa is grown in mixed-crop systems under the shade of other trees. Following harvest, the cocoa undergoes multi-day fermentation and is then sun-dried.