Blanxart Premium Organic & Vegan 85% Nicaragua Chocolate - 75g

Blanxart Premium Organic & Vegan 85% Nicaragua Chocolate is a single-origin dark chocolate made with Criollo cocoa from small plantations in the Bosawas Natural Reserve, Nicaragua. Its high 85% cocoa content delivers an intense, aromatic flavour with deep cocoa notes and subtle floral nuances.

Made using Blanxart's Bean to Bar method, each stage is carefully controlled from bean selection through to slow roasting. Organic, vegan and gluten-free, this 75g bar is ideal for enjoying in small portions, pairing with coffee or wine, or using in gourmet recipes.

Features

• Made with 85% organic cocoa from Nicaragua's Bosawas Natural Reserve.
• Uses Criollo cocoa from small plantations for distinctive flavour.
• Produced using the Bean to Bar chocolate-making method.
• Organic, vegan and gluten-free with no unnecessary additives.
• 75g dark chocolate bar with subtle floral flavour notes.

Benefits

• Offers an intense and authentic cocoa experience for dark chocolate lovers.
• Single-origin cocoa highlights the distinctive character of Nicaragua.
• High cocoa content provides a rich and full-bodied chocolate flavour.
• Suitable for plant-based and gluten-free dietary preferences.
• Versatile for tasting, pairing or adding to gourmet recipes.

Product Info

Nutritional Facts

Ingredients

Cocoa*, sugar*, cocoa butter*. Cocoa 85% minimum. *Ingredients from organic farming.

Allergen Information

May contain traces of nuts, milk and soya.

Directions for Use

Taste directly to appreciate its flavour nuances or incorporate into gourmet recipes.

Storage

Store in a cool, dry place away from sunlight.