Description
Organic sauerkraut made with 97% white cabbage, sea salt and juniper berries. A simple fermented food with a fresh, tangy flavour and a naturally crisp texture.
Made with certified organic ingredients and no unnecessary additions. A versatile choice for adding flavour and variety to everyday meals.
Features
- Made with 97% white cabbage
- Certified organic ingredients
- Includes juniper berries for natural flavour
- Simple three ingredient recipe
- Only 16 kcal per 100g
Benefits
- Easy to add to everyday meals
- Provides a naturally tangy flavour
- Low in calories at 16 kcal per 100g
- Contains 2.9g of fibre per 100g
- A convenient way to enjoy organic cabbage
Nutritional Facts
| Typical Composition | Per 100g |
|---|---|
| Energy | 66 kJ / 16 kcal |
| Fat | 0.10g |
| of which saturates | 0.00g |
| of which monounsaturates | Not specified |
| of which polyunsaturates | Not specified |
| Carbohydrates | 1.40g |
| of which sugars | 0.10g |
| Fibre | 2.90g |
| Protein | 0.90g |
| Sodium | 0.664g |
| Salt | 1.66g |