Description
Biona Organic Turmeric Sauerkraut is a golden, tangy condiment made from traditionally fermented organic white cabbage. Ginger juice and a hint of turmeric add warmth and depth to every forkful. It is a clean formula with a bold, aromatic flavour.
This live-cultured sauerkraut is certified organic and vegan. It has just 15kcal per 100g. Add it to salads, grain bowls, eggs or sandwiches for a punchy fermented kick.
Features
- Traditionally fermented with live cultures
- Made with certified organic ingredients
- Flavoured with ginger juice and turmeric
- Vegan-friendly clean formula
- Only 15kcal per 100g
Benefits
- Adds a tangy, fermented kick to any meal
- Gut-friendly condiment for everyday eating
- Low in calories and fat
- Good source of fibre at 2.0g per 100g
- Versatile with salads, bowls, eggs and more
Nutritional Facts
| Typical Values | Per 100g |
|---|---|
| Energy | 15kcal |
| Fat | 0.1g |
| Carbohydrate | 1.8g |
| of which sugars | 0.5g |
| Fibre | 2.0g |
| Protein | 0.7g |
| Salt | 0.672g |
Ingredients: White Cabbage* (41%), Water, Sauerkraut Juice* (23%), Ginger Juice* (5%), Spirit Vinegar*, Sea Salt, Turmeric* (<1%).
* = Certified Organic Ingredients.