Biona Organic Sauerkraut is made from certified organic fermented white cabbage, infused with organic juniper berries for a distinctive, naturally tangy flavour. With a simple recipe of cabbage, sea salt and juniper berries, it makes a delicious addition to everyday meals.
Naturally vegan, this fermented sauerkraut is a versatile side dish that pairs well with salads, grilled vegetables and veggie hot dogs. Enjoy it straight from the jar or use it to add extra flavour and texture to your favourite dishes.
Features
- Made with certified organic fermented white cabbage
- Infused with organic juniper berries
- Contains 97% white cabbage
- Naturally vegan
- Versatile side dish for everyday meals
Benefits
- Adds a naturally tangy flavour to meals
- Provides a source of dietary fibre
- Pairs well with salads and vegetables
- Ideal with veggie hot dogs and plant based meals
- Made with a simple, organic ingredient list
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 16 kcal |
| Fat | 0.1g |
| of which saturates | 0g |
| Carbohydrates | 1.4g |
| of which sugars | 0.1g |
| Fibre | 2.9g |
| Protein | 0.9g |
| Salt | 1.66g |
Ingredients
White cabbage (97%), sea salt, juniper berries (1%). *Certified organic ingredients.
Special attributes: Organic; naturally vegan.
