Description
Biona Organic Coconut Flour is made from the finest selected organic coconuts, offering a healthy, natural alternative to wheat and other grain flours. This versatile flour suits both sweet and savoury baking, making it a pantry staple for anyone seeking clean, plant-based ingredients.
Grown without chemical pesticides, herbicides, or genetic modification, this coconut flour reflects Biona's commitment to sustainable farming and 100% traceability. Naturally high in fibre and protein, it's a wholesome choice for ethical, health-conscious baking.
Features
- Made from finest organic coconuts
- Naturally gluten-free flour alternative
- Suitable for sweet and savoury recipes
- 100% traceable, ethically sourced ingredients
- Non-GMO and pesticide-free farming
Benefits
- Supports a grain-free, plant-based diet
- High fibre content aids digestion
- Good source of natural plant protein
- Versatile for everyday home baking
- Backed by sustainable, ethical farming practices
Nutritional Facts
| Average Nutritional Values | Per 100g |
|---|---|
| Energy | 1410kJ / 336kcal |
| Fat | 12g |
| of which saturates | 12g |
| Carbohydrate | 19g |
| of which sugars | 17g |
| Fibre | 37g |
| Protein | 20g |
| Salt | 0.08g |
