Coconut Palm Sugar has a beautiful caramel colour and flavour which is very similar to Light Muscovado sugar. It is made from the nectar collected from the blossoms of the coconut palm. Less is normally required in recipes to achieve the same level of sweetness as cane sugar.
This crumbly, butterscotch-tasting natural sweetener is perfect for any sweet baking, particularly biscuits. Coconut sugar is also an ingredient used in both Thai and Malaysian curries/stir-fries.
Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener. Biona Organic Coconut Palm Sugar has not been filtered, processed, or bleached.
- Mellow caramel flavour
- Low GI & low fructose
- Sweeter than cane sugar
- Vegan
Ingredients
Coconut Palm Sugar*. * = Certified Organic Ingredients
Packed on a site that handles nuts, dairy, gluten, sesame, and soya.
Directions
The perfect alternative sweetener for drinks, desserts, and baked goods. With a low melt temperature and high burn temperature, coconut sugar is especially suited to everyday cooking needs.
*Packaging may vary
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