TIANA Fairtrade Organic Gluten Free Low-Carb Coconut Flour - 500g

Description

TIANA Organic Coconut Baking Flour is a premium gluten-free flour made from 100% pure defatted coconut. Naturally low in carbohydrates and exceptionally high in dietary fibre, it offers a nutritious alternative to traditional wheat flour. With a light texture and mild coconut flavour, this flour is ideal for creating delicious baked goods while supporting a balanced lifestyle.

Perfect for gluten-free, low-carb, vegan, and paleo-friendly diets, this coconut flour helps increase the yield of baked foods by up to 50% in dough weight. It works well for pancakes, breads, cakes, and other baked recipes. Carefully produced using organic and Fairtrade coconut sources, it delivers quality, purity, and versatility for everyday baking.

Features

• Made from 100% pure defatted coconut flour
• Naturally gluten-free and low in carbohydrates
• Very high in dietary fibre (around 38%)
• Organic and Fairtrade certified coconut flour
• Suitable for baking, pancakes, breads, and cakes

Benefits

• Provides a gluten-free alternative to wheat flour
• Supports digestion with naturally high fibre content
• Lower carbohydrate content compared to many coconut flours
• Helps increase baking yield and dough volume
• Suitable for vegan, paleo, and low-carb diets

Product Info