Amisa Organic Olive Ciabatta Gluten Free - 180g

Amisa Organic Olive Ciabatta is a gluten-free Italian-style bread made from corn and rice sourdough, enriched with flavorful Kalamata olives. Perfectly crisped in just 10 minutes, it delivers an authentic, aromatic ciabatta experience at home.

Ideal for breakfast, sandwiches, soups, or salads, this versatile ciabatta can also be enjoyed as an appetizer with olive oil and balsamic vinegar. Its wholesome, organic ingredients provide a nutritious and delicious gluten-free alternative to traditional bread.

• Italian-style ciabatta made from organic corn and rice sourdough
• Loaded with 6% organic Kalamata olives for rich flavor
• Gluten-free and suitable for special diets
• Quick and easy to bake in 10 minutes
• Versatile for breakfast, sandwiches, or appetizers

• Enjoy authentic ciabatta flavor without gluten
• Convenient and quick preparation
• Rich in wholesome, organic ingredients
• Perfect for versatile meal options and snacking
• Enhances dishes with aromatic olives and savory taste

• Serving Format: Gluten-free ciabatta bread
• Key Ingredients: Corn starch*, rice sourdough*, Kalamata olives*, linseed flour*, sunflower oil*, psyllium husks*, pea protein*, rice flour*
• Special Attributes: Gluten-free, organic, suitable for special diets, oven-bakeable in 10 minutes, versatile for meals and appetizers