Description
Amisa Organic Sun Tomato Ciabatta is an aromatic Italian-style bread made with naturally gluten-free ingredients. Baked with sundried tomatoes and organic grains, it offers a rich Mediterranean flavour in a convenient, ready-to-enjoy format.
This certified gluten-free, organic and vegan ciabatta is ideal for anyone avoiding wheat while still wanting artisan-style bread. Enjoy it as a base for sandwiches, toasted with toppings, or as a side to soups and salads for a clean and simple option.
Features- Organic Italian-style sundried tomato ciabatta.
- Certified gluten-free and suitable for coeliacs.
- Vegan recipe with no animal-derived ingredients.
- Made with organic corn starch, rice sourdough and pea protein.
- Convenient 180g loaf for everyday use.
- Lets you enjoy bread-style products while avoiding gluten.
- Organic ingredients support a clean, natural diet.
- Vegan-friendly choice for plant-based lifestyles.
- Rich sundried tomato flavour elevates sandwiches and snacks.
- Versatile pantry staple for quick meals and hosting.
| Serving Format | Ready-to-eat gluten-free ciabatta loaf (180g) |
|---|---|
| Key Ingredients | Corn starch*, water, natural rice sourdough* (rice flour*, water), sundried tomato (7%), sunflower oil*, linseed flour*, rice flour*, corn flour*, psyllium seed husks*, pea protein*, dextrose*, yeast*, sea salt, tomato paste* (1%), thickener: guar gum*, xanthan gum, spices* *certified organic ingredients |
| Special Attributes | Gluten-free, Organic, Vegan, Sundried Tomato Flavour |
