Yep Kitchen Yuxiang Sauce - 120g
- SKU:
- 134981
- UPC:
- 5070004350321
Yuxiang Sauce is an authentic Sichuan cooking sauce with a distinctive sweet, sour and spicy flavour. Made with pickled-style chilli ingredients, garlic, ginger, traditional Chinkiang vinegar and fermented bean paste, it delivers a rich and aromatic flavour to your favourite dishes.
Despite its name meaning fish-fragrant, Yuxiang Sauce contains no fish and is traditionally used in Sichuan cooking with aubergine, pork and rice. Its balanced combination of savoury, tangy and spicy flavours makes it a convenient base for creating flavourful meals at home.
Features
- Authentic Sichuan-style cooking sauce
- Sweet, sour and spicy flavour profile
- Made with Chinkiang vinegar and fermented bean paste
- Contains ginger, garlic and chilli for aromatic depth
- Certified Low FODMAP
Benefits
- Makes it easy to prepare Sichuan-style dishes at home
- Pairs particularly well with aubergine, pork and rice
- Adds rich, tangy and spicy flavour to meals
- Convenient sauce for quick and flavourful cooking
- Suitable for vegetarian and vegan diets
Product Info
| Product | Yuxiang Sauce |
| Size | 120g |
| Product Type | Sichuan Cooking Sauce |
| Flavour Profile | Sweet, Sour, Spicy and Savoury |
| Key Ingredients | Light Soy Sauce, Chinkiang Vinegar, Fermented Bean Paste, Ginger, Garlic and Chilli |
| Suitable For | Vegetarians and Vegans |
| Dietary Information | Certified Low FODMAP, Dairy Free, Egg Free, Fish Free, Peanut Free, Nut Free, Sesame Free, Mustard Free, Celery Free, Lupin Free, Mollusc Free and Crustacean Free |
| Storage | Ambient |
| Country of Origin | Netherlands |
Ingredients
Water, Rapeseed Oil, Light Soy Sauce (Water, Soya 18%, Salt, Sugar, Wheat Flour), Chinkiang Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Cane Sugar, Doubanjiang Fermented Bean Paste (Chilli, Broad Beans, Salt, Wheat Flour, Ginger, Garlic, Sugar, Rapeseed Oil, Soybean Oil, Spices), Ginger, Garlic, Cornstarch, Xanthan Gum.
Allergen Information
Contains SOYA, WHEAT and broad beans. The supplied product information states that it is free from milk, egg, nuts, peanuts, sesame, mustard, celery, lupin, fish, molluscs and crustaceans. Please check the packaging for the latest allergen information.
Suggested Use
Use with aubergine, pork or other vegetables and proteins, then serve with rice. Add according to taste and allow the sauce to cook through with your chosen ingredients.
Important Information
Despite the name fish-fragrant, this sauce contains no fish. Store as directed on the packaging and always check the product label for the most up-to-date ingredient, allergen and storage information.
