Yep Kitchen Gongbao Sauce - 120g
- SKU:
- 134980
- UPC:
- 5070004350314
Gongbao Sauce is an authentic Sichuan cooking sauce with a bold balance of sticky sweetness, sharp Chinkiang vinegar and warming Sichuan pepper. Made with dark soy sauce, Shaoxing cooking wine and chilli flakes, it brings rich, savoury flavour and a distinctive Sichuan-style heat to your cooking.
Perfect for creating a traditional Gongbao or Kung Pao-style dish at home, simply toss the sauce with chicken and peanuts for an easy, flavour-packed meal. It also pairs well with shrimp and rice for a versatile Sichuan-inspired dinner.
Features
- Authentic Sichuan-style cooking sauce
- Made with Chinkiang vinegar and dark soy sauce
- Contains Shaoxing cooking wine, chilli flakes and Sichuan pepper
- Balanced sweet, tangy and spicy flavour
- Certified Low FODMAP
Benefits
- Makes it easy to prepare a Gongbao-style dish at home
- Adds rich, savoury and spicy flavour to meals
- Pairs particularly well with chicken, shrimp and rice
- Convenient sauce for quick and flavourful cooking
- Ideal for creating authentic Sichuan-inspired recipes
Product Info
| Product | Gongbao Sauce |
| Size | 120g |
| Product Type | Sichuan Cooking Sauce |
| Flavour Profile | Sweet, Tangy, Spicy and Savoury |
| Key Ingredients | Chinkiang Vinegar, Dark Soy Sauce, Shaoxing Cooking Wine, Chilli Flakes and Sichuan Pepper |
| Suitable For | Vegetarians |
| Dietary Information | Certified Low FODMAP, Dairy Free, Egg Free, Fish Free, Peanut Free, Nut Free, Sesame Free, Mustard Free, Celery Free, Lupin Free, Mollusc Free and Crustacean Free |
| Storage | Ambient |
| Country of Origin | Netherlands |
Ingredients
Water, Rapeseed Oil, Chinkiang Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Dark Soy Sauce (Water, Salt, Caramel Colour, Sugar, Defatted Soy Beans 10%, Wheat), Cane Sugar, Shaoxing Cooking Wine (Water, Rice, Wheat, Salt (1.5%), Caramel Colour, Alcohol), Cornstarch, Chilli Flakes 1.6%, Sichuan Pepper, Xanthan Gum.
Allergen Information
Contains WHEAT and SOY. The supplied product information states that it is free from milk, egg, nuts, peanuts, sesame, mustard, celery, lupin, fish, molluscs and crustaceans. Please check the packaging for the latest allergen information.
Suggested Use
Toss with chicken and peanuts and cook until heated through. Serve with rice. The sauce can also be paired with shrimp or used according to your preferred Sichuan-style recipe.
Important Information
This product contains Shaoxing cooking wine, which includes alcohol. Store as directed on the packaging and always check the product label for the most up-to-date ingredient, allergen and storage information.
