The Cultured Food Company Italian Herb Sauerkraut - 400g

Enjoy the vibrant Mediterranean-inspired flavour of Italian Herb Sauerkraut, traditionally fermented with white cabbage, sea salt, basil, oregano, thyme and garlic. Barrel aged for several months and left unpasteurised, this fragrant sauerkraut brings a savoury depth and tangy character to everyday meals.

Perfect alongside pasta, salads or grilled foods, this limited edition kraut adds a delicious herbal twist to a wide range of dishes. Naturally cultured with live bacteria, it is gluten free, dairy free, vegan and vegetarian friendly, making it a versatile addition to a balanced diet.

Features

• Made with 98% white cabbage and sea salt
• Flavoured with basil, oregano, thyme and garlic
• Traditionally fermented and barrel aged for several months
• Unpasteurised with live bacteria
• Gluten free, dairy free, vegan and vegetarian

Benefits

• Adds fragrant Mediterranean flavour to meals
• Pairs well with pasta, salads and grilled foods
• Offers a versatile tangy side dish or condiment
• Provides naturally fermented food with live bacteria
• Brings extra herbal depth and texture to recipes

Nutritional Facts