The Cultured Food Co Organic Chilli Sauerkraut - Pack of 2 (400g each)

This raw sauerkraut chilli & dill is a traditionally fermented condiment crafted in West Cork using 100% natural ingredients. It combines crisp white cabbage with garlic, spring onions, chilli, and dill for a bold, tangy flavour profile.

Unpasteurised and naturally fermented, it delivers a vibrant taste while preserving beneficial cultures. This versatile sauerkraut enhances everyday meals with a fresh, spicy kick and clean, real-food character.

• Raw, traditionally fermented sauerkraut
• Made with cabbage, chilli, garlic, and dill
• 100% natural ingredients with no additives
• Rich in live cultures from natural fermentation
• Crafted in West Cork using traditional methods

• Supports digestive health with natural probiotics
• Adds spicy, tangy flavour to meals
• Helps enhance gut microbiome balance
• Low-calorie, nutrient-dense condiment
• Versatile use with meats, fish, salads, and cheese