The Cultured Food Co Organic Ruby Red Sauerkraut - Pack of 2 (400g each)

This Ruby Red raw sauerkraut is a traditionally fermented, live cultured condiment made in West Cork using time-honoured methods. Crafted with cabbage, sea salt, and cumin seed, it develops a tangy, earthy flavour profile through natural fermentation.

Unpasteurised and rich in live cultures, this sauerkraut supports gut health while delivering a crisp, refreshing taste. It is a versatile addition that enhances both everyday meals and gourmet dishes with a clean, fermented character.

• Raw, traditionally fermented sauerkraut
• Made with cabbage, sea salt, and cumin seed
• Unpasteurised with live probiotic cultures
• 100% natural ingredients, no additives
• Crafted in West Cork using traditional methods

• Supports digestive health with natural probiotics
• Helps maintain a balanced gut microbiome
• Adds tangy, earthy flavour to meals
• Low-calorie, nutrient-dense condiment
• Versatile use with meats, fish, salads, and cheese