Description
Freshly picked Sicilian artichokes, preserved at the peak of harvest in premium extra virgin olive oil from Frantoio Cutrera. Prepared in the heart of Sicily's Niscemi artichoke region, these tender hearts are lightly seasoned with herbs, salt and vinegar for a rich, authentic flavour. A clean formula made with fresh artichokes, not canned, and quality olive oil instead of cheap seed oil.
Perfect for a light antipasto, sliced into salads or piled onto bruschetta. Artichokes are among the most nutritious vegetables, offering natural antioxidants and minerals, while extra virgin olive oil brings its own health-supporting qualities. A traditional, health-giving choice that never compromises on taste.
Features
- Fresh Sicilian artichokes, not canned
- Preserved in premium extra virgin olive oil
- Seasoned with herbs, salt and vinegar
- Made in Sicily's Niscemi growing region
- Milled and produced by Frantoio Cutrera
Benefits
- Rich, authentic Sicilian flavour
- Nutrient-dense, antioxidant-rich vegetable
- Versatile for antipasti, salads and bruschetta
- Higher quality oil than standard preserved vegetables
- Traditional preparation with no shortcuts
Nutritional Facts
| Average Values (per 100g) | Amount |
|---|---|
| Energy | 825 kJ / 199 kcal |
| Fat | 15.4g |
| of which saturates | 2.2g |
| Carbohydrate | 6g |
| of which sugars | 4.6g |
| Fibre | 0g |
| Protein | 6.6g |
| Salt | 1.5g |
