Add a rich, savoury taste to your summer and winter dishes. This authentic Japanese paste is based on the traditional miso of rural Japan.
- Japanese barley miso
- With a rich, savoury taste
- Fermented using traditional methods & craftsmanship
- A rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Sanchi Mugi Miso has been made by craft producers who let it ferment in cedar wooden kegs over a period of eighteen months. The result is a barley miso with a deep, dark colour and rich taste that complements a variety of stews, soups and sauces.
Ingredients
Soya Beans (58%), Barley (gluten) (29%), Sea Salt, Koji Seed (aspergillus oryzae)
