Description
Organic White Spaghetti is pasta made the slow way. It is made with 100% organic Italian durum wheat from Canosa di Puglia, known as the granary of Italy.
Each batch is crafted in small quantities and dried gently at low temperatures. This preserves the natural flavour, texture, and tradition of authentic Italian spaghetti in every bite.
Features
- 100% organic Italian durum wheat semolina
- Grown in Canosa di Puglia, the granary of Italy
- Crafted in small batches
- Slow-dried at low temperatures
- Classic white spaghetti cut
Benefits
- Authentic Italian flavour
- Great texture when cooked
- Simple, single-ingredient recipe
- Organic choice for everyday meals
- Pairs well with any sauce
Nutritional Facts
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1499 |
| Energy (kcal) | 353 |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Carbohydrate | 72g |
| of which sugars | 3.5g |
| Fibre | 0g |
| Protein | 11.5g |
| Salt | 0.12g |
Ingredients: Organic Durum WHEAT (GLUTEN) Semolina*.
*Organic ingredient.
