Mary Berrys Light Salad Dressing - 235ml(Pack of 2)
- SKU:
- 139228
- UPC:
- 5012427081604
Mary Berry�s Light Salad Dressing offers a lighter way to enjoy a tangy, herby flavour, with 47% less fat than Mary Berry�s Classic Salad Dressing. Made with rapeseed oil, white wine vinegar, cider vinegar and yellow mustard flour, it has a sharper taste and lighter consistency. Parsley, basil and coarse black pepper add a distinctive herby finish, making this vegan salad dressing a versatile addition to everyday meals.
Suitable for use as a dressing, dip or marinade, Mary Berry�s Light Salad Dressing can be drizzled over crisp salads, tossed through pasta or served with roasted vegetables. It can also be used to prepare a breadcrumb topping for salmon before grilling. Made in the UK, this dressing contains no artificial colours or artificial preservatives and is Vegetarian Society Vegan Approved. Shake well before use and refrigerate after opening, consuming within four weeks.
Features
- 47% less fat than Mary Berry�s Classic Salad Dressing
- Made with rapeseed oil, white wine vinegar and mustard
- Tangy, herby flavour with a lighter consistency
- No artificial colours or artificial preservatives
- UK made and Vegetarian Society Vegan Approved
Benefits
- Offers a lighter alternative to Mary Berry�s Classic Salad Dressing
- Adds tangy, herby flavour to salads and everyday dishes
- Suitable for use as a dressing, dip or marinade
- Complements pasta, roasted vegetables and grilled salmon recipes
- Provides a vegan dressing option for a variety of meals
Nutritional Facts
| Typical Values | Per 100ml | Per 20ml Serving |
|---|---|---|
| Energy | 954kJ / 230kcal | 191kJ / 46kcal |
| Fat | 19g | 4g |
| of which saturates | 1.7g | 0.3g |
| Carbohydrate | 14g | 3g |
| of which sugars | 14g | 3g |
| Fibre | 0.6g | 0.1g |
| Protein | 0.8g | 0.2g |
| Salt | 1.1g | 0.2g |
| Approximate servings per pack | 11 | |
Product Info
| Product type | Light salad dressing |
|---|---|
| Uses | Dressing, dip and marinade |
| Ingredients | Water, Rapeseed Oil (17%), Sugar, White Wine Vinegar (8%), Cider Vinegar, Yellow Mustard Flour (2%), Salt, Thickener: Xanthan Gum, Yellow Mustard Seeds, Parsley, Basil, Coarse Black Pepper. |
| Dietary attributes | Vegan; Vegetarian Society Vegan Approved |
| Fat content | 47% less fat than Mary Berry�s Classic Salad Dressing |
| Free from | No artificial colours or artificial preservatives |
| Country of origin | Made in the UK |
| Preparation and usage | Shake well before use. Add 1�2 tablespoons to breadcrumbs and spread over salmon fillets before grilling. Also suitable for salads, dips and marinades. |
| Storage | Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks. |
