Mary Berrys Blue Cheese Dressing - 235ml(Pack of 2)
- SKU:
- 139222
- UPC:
- 5060016803670
Mary Berry�s Blue Cheese Salad Dressing is a smooth, creamy and versatile salad dressing made with rapeseed oil, red wine vinegar and blue cheese. Combining blue cheese with white wine vinegar, free-range pasteurised egg yolk, mustard and black pepper, it delivers a gentle cheese flavour balanced by a distinctive vinegary sharpness. Made in the UK, this dressing brings a rich, tangy taste to everyday meals.
Designed for more than salads, Mary Berry�s Blue Cheese Dressing can be used as a dressing, dip or marinade. Drizzle it over crisp salads and roasted potatoes, or spoon it onto cauliflower before baking with breadcrumbs. It also works as a dip for crunchy vegetables. Made without artificial colours, flavourings or preservatives, this Vegetarian Society Approved dressing offers a versatile way to add creamy blue cheese flavour to a variety of dishes.
Features
- Mary Berry�s Blue Cheese Salad Dressing
- Made with 29% rapeseed oil and 5% blue cheese
- Contains red and white wine vinegars, free range egg yolk and black pepper
- No artificial colours, flavourings or preservatives
- UK made and Vegetarian Society Approved
Benefits
- Adds creamy blue cheese flavour and tangy sharpness to salads
- Suitable for use as a dressing, dip or marinade
- Complements roasted potatoes and baked cauliflower dishes
- Offers a smooth texture with a gentle cheese flavour
- Provides a versatile option for everyday meals and different dishes
Nutritional Facts
| Typical Values | Per 100ml | Per 20ml Serving |
|---|---|---|
| Energy | 1272kJ / 307kcal | 254kJ / 61kcal |
| Fat | 26g | 5.2g |
| of which saturates | 3.4g | 0.7g |
| Carbohydrate | 17g | 3.4g |
| of which sugars | 7.2g | 1.4g |
| Fibre | 1.2g | 0.2g |
| Protein | 1.9g | 0.4g |
| Salt | 1.3g | 0.26g |
Product Info
| Product type | Blue cheese salad dressing |
|---|---|
| Uses | Dressing, dip and marinade |
| Ingredients | Water, Rapeseed Oil (29%), Red Wine Vinegar (9%), Sugar, Blue Cheese (Milk) (5%), White Wine Vinegar, Free Range Pasteurised Egg Yolk, Cornflour, Lemon Juice Concentrate, Garlic Puree, Salt, Blue Cheese Flavouring, Stabiliser: Xanthan Gum, Black Pepper. |
| Dietary attributes | Vegetarian Society Approved |
| Free from | No artificial colours, flavourings or preservatives |
| Country of origin | Made in the UK |
| Preparation and usage | Shake well before use. |
| Storage | Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks. |