Description
MANI Single Variety Extra Virgin Olive Oil is crafted from 100% organic Koroneiki olives grown in the Peloponnese. Hand-harvested and cold-extracted in local mills, this premium olive oil delivers a fresh, fruity aroma with a mildly nutty and peppery finish.
Perfect for drizzling over salads, fish, or roasted vegetables, this light green oil adds natural flavor and nutrition to your dishes. Certified organic and carefully processed, it combines traditional methods with exceptional quality for daily culinary use.
Features
- Made from 100% organic Koroneiki olives
- Hand-harvested and cold-extracted
- Light green oil with fresh, fruity, mildly nutty aroma
- Peppery finish ideal for cooking or finishing dishes
- 1 litre bottle, certified organic
Benefits
- Enhances flavor of salads, fish, and roasted vegetables
- Provides healthy monounsaturated fats
- Supports a natural, wholesome diet
- Carefully processed for purity and quality
- Traditional Mediterranean taste and aroma
Nutritional Facts
| Nutrient | Per ml |
|---|---|
| Energy | 3404 kJ / 828 kcal |
| Fat | 91.6 g |
| of which saturates | 13.7 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
