Kent and Fraser Gluten-Free Buttery Lemon Shortbread 125g

Description

Kent & Fraser Lemon Butter Shortbread is a delicate, melt in the mouth buttery shortbread infused with the taste of sun-kissed Mediterranean lemons. This gluten free shortbread is made without egg and is suitable for vegetarians. It is a Great Taste Award winner.

Made with butter (32.1%), lemon juice (26%), lemon zest (1%) and natural lemon extract (0.6%), these lemon biscuits are truly tempting and satisfyingly rich. The recipe uses rice flour, maize starch and maize flour. Full ingredients and nutritional information per 100 g are provided below.

Features

Gluten free lemon butter shortbread
Made without egg
Vegetarian
Great Taste Award winner
Made with butter (32.1%) and lemon juice (26%)

Benefits

A delicate, melt in the mouth texture
A rich, buttery taste with a lemon flavour
A gluten free biscuit option
An egg free, vegetarian treat
Award winning taste

Nutritional Facts

Average quantity	Per 100 g
Energy	2251 kJ (539 kcal)
Fat	31.6 g
of which saturates	18.7 g
Carbohydrate	61.7 g
of which sugars	18.2 g
Fibre	1.7 g
Protein	3.3 g
Sodium	0.2 g
Salt	0.6 g
Ingredients	Butter (32.1%), Rice Flour, Maize Starch, Icing Sugar, Maize Flour, Caster Sugar, Lemon Juice (26%), Lemon Zest (1%), Natural Lemon Extract (0.6%), Sea Salt, Emulsifier: Xanthan Gum, Lemon Juice: Water, Lemon Juice Concentrate, Lemon Extract: Sunflower Oil, Natural Lemon Flavouring