INOUMI Mushroom Raw Cacao & Ashwagandha - 100g
- SKU:
- 138630
- UPC:
- 5065023886197
INOUMI Mushroom Raw Cacao & Ashwagandha combines finely ground lion's mane and reishi mushrooms with rich raw cacao and ashwagandha. Made using mushroom fruiting bodies rather than extracts, this blend brings together earthy mushroom notes, velvety chocolate flavour and a gentle, nutty warmth.
With no added sugar, fillers or artificial flavourings, this whole-food blend offers a rich, comforting taste. Each 100g pouch provides approximately 30 servings and can be whisked with warm water, blended with steamed milk or a plant-based alternative, or added to smoothies. Raw cacao naturally contains caffeine, and some sediment is expected from the whole-ground ingredients.
Features
- Combines lion's mane and reishi mushroom fruiting bodies with raw cacao and ashwagandha.
- Uses whole-ground mushroom ingredients rather than concentrated extracts.
- Contains no added sugar, fillers or artificial flavourings.
- Raw cacao provides a naturally chocolatey taste and contains caffeine.
- Supplied in a 100g pouch with approximately 30 servings.
Benefits
- Enjoy a rich chocolate flavour balanced with earthy mushroom notes.
- Ashwagandha adds a gentle, nutty warmth to the blend.
- Mix into warm water, milk, plant-based alternatives or smoothies.
- Prepare a comforting cacao drink or a creamy mushroom latte.
- Approximately 30 servings offer a convenient way to enjoy the blend.
Product Info
| Product Type | Mushroom, cacao and ashwagandha powder |
| Flavour | Raw Cacao & Ashwagandha |
| Net Weight | 100g |
| Serving Size | Approximately 3g |
| Approximate Servings | 30 |
| Mushrooms | Lion's mane and reishi fruiting bodies |
| Special Attributes | No added sugar, fillers or artificial flavourings; contains natural caffeine from cacao |
| Country of Packing | United Kingdom |
Ingredients
Ground lion's mane mushroom, ground reishi mushroom, raw cacao and ashwagandha. Please check the product packaging for the complete ingredient declaration and any allergen information.
How to Use
- Add approximately 3g (one teaspoon) of powder to a whisking bowl.
- Add 25ml of water heated to 70-80C.
- Whisk briskly in a zig-zag W motion using a bamboo chasen or electric whisk.
- Top up with hot water, or add steamed milk or a plant-based alternative for a latte.
- For an iced drink, dissolve the powder in a small amount of hot water before adding cold liquid and ice. You can also blend it into smoothies.
As this blend uses whole-ground ingredients, some natural sediment is expected. Raw cacao naturally contains caffeine.
Storage
Store in a cool, dry place. Keep the pouch sealed when not in use.
