Ibis Rice Organic Semi-milled Long Grain Rice Jasmine - 1kg
- SKU:
- 135875
- UPC:
- 8847100570109
Ibis Organic Semi-milled Long Grain Jasmine Rice offers the best of both worlds, combining the familiar taste and fluffy texture of white rice with some of the naturally nutritious bran layer retained through partial milling. Made from the renowned phka rumdoul jasmine rice variety, it has a delicate fragrance and subtle sweetness.
Grown by dedicated farmers, this organic jasmine rice is versatile and easy to prepare. Cook it like other long-grain rice and enjoy it with steamed dishes, stir-fries, pilafs, curries or a variety of Asian-inspired meals.
Features
- 100% organic semi-milled jasmine rice
- Made from the phka rumdoul rice variety
- Retains part of the natural bran layer
- Fragrant with a light, fluffy texture
- Convenient 1kg pack
Benefits
- Combines the texture of white rice with some retained bran
- Delicate jasmine aroma and subtle sweetness
- Versatile for curries, stir-fries, pilafs and steamed dishes
- Easy to cook like other long-grain rice
- Suitable for everyday meals and special dishes
Product Info
| Brand | Ibis Rice |
| Product | Organic Semi-milled Long Grain Rice Jasmine |
| Pack Size | 1kg |
| Rice Type | Semi-milled Long Grain Jasmine Rice |
| Variety | Phka Rumdoul |
| Processing | Semi-milled |
| Dietary Information | Organic |
Nutritional Facts
| Nutrient | Per 100g |
| Energy | 1521kJ / 363kcal |
| Fat | 1.8g |
| of which saturates | 0.4g |
| Carbohydrate | 79g |
| of which sugars | 0.7g |
| Fibre | 1.2g |
| Protein | 7.1g |
| Salt | 0.01g |
Ingredients
Organic Semi-milled Jasmine Rice.
Allergen Information
No allergens are specified in the supplied product information. Please check the product packaging for the most up-to-date allergen information.
Suggested Use
Cook like other long-grain rice. Serve with steamed dishes, stir-fries, pilafs, curries or other favourite meals.
Important Information
Product information and ingredients may change. Always read the product label before consuming and do not rely solely on the information presented here.
