Ibis Rice Organic Brown Long Grain Rice Jasmine - 1kg
- SKU:
- 135874
- UPC:
- 8847100570024
Ibis Organic Brown Long Grain Jasmine Rice is light and fluffy with subtle buttery notes and the naturally wholesome character of brown rice. Made from the renowned phka rumdoul jasmine rice variety, it retains the bran layer for a distinctive texture and rich nutritional profile.
Grown by dedicated farmers, this organic jasmine rice is a versatile choice for everyday meals and special occasions. Its fragrant aroma and satisfying texture pair beautifully with stir-fries, curries, salads, grain bowls and a variety of other dishes.
Features
- 100% organic brown jasmine rice
- Made from the phka rumdoul rice variety
- Light and fluffy texture with buttery notes
- Retains the natural bran layer
- Convenient 1kg pack
Benefits
- Distinctive jasmine fragrance and flavour
- Wholesome brown rice with natural bran
- Light, fluffy texture for a satisfying meal
- Versatile for curries, stir-fries, salads and grain bowls
- Suitable for everyday cooking and special meals
Product Info
| Brand | Ibis Rice |
| Product | Organic Brown Long Grain Rice Jasmine |
| Pack Size | 1kg |
| Rice Type | Brown Long Grain Jasmine Rice |
| Variety | Phka Rumdoul |
| Key Character | Light, Fluffy Texture with Buttery Notes |
| Dietary Information | Organic |
Nutritional Facts
| Nutrient | Per 100g |
| Energy | 1544kJ / 369kcal |
| Fat | 3g |
| of which saturates | 0.7g |
| Carbohydrate | 78g |
| of which sugars | 0.2g |
| Fibre | 1.7g |
| Protein | 7.5g |
| Salt | 0.01g |
Ingredients
Organic Brown Jasmine Rice.
Allergen Information
No allergens are specified in the supplied product information. Please check the product packaging for the most up-to-date allergen information.
Suggested Use
Cook like other long-grain rice and serve with stir-fries, curries, salads, grain bowls or as a wholesome side dish.
Important Information
Product information and ingredients may change. Always read the product label before consuming and do not rely solely on the information presented here.
