A Goan Classic
Hot, sour, sweet and heady with black pepper, cloves and chillis.
From Portuguese vinha d'alhos to a Goan icon, Vindaloo is the result of centuries of spice and culture. Ours starts with tempered garlic, cumin and chilli, lifted with vinegar for a fiery, flavourful sauce that packs heat with precision. It's the same base used for our legendary Gymkhana Pork Cheek Vindaloo—bold, balanced and unforgettable. Serve with pork, jackfruit or cauliflower and discover the kind of slow-building warmth that keeps you coming back for more. Your favourite, fired up.
All our products follow our famous recipes from the Gymkhana restaurant and have been developed and approved by our team of Michelin Star chefs. The range has been carefully developed over months to ensure Michelin star precision, expect the same rich depth of flavour and taste as the restaurant, allowing you to spend more time at the table and less in the kitchen. We use the highest quality ingredients using the same supply chain as Gymkhana restaurant. Our ingredients are thoughtfully sourced from India and the UK to deliver the purest Indian flavour, similar to what you would experience at Gymkhana restaurant.
- Michelin starred
- Purest ingredients
- Slow-cooked
- Endless possibilities
- Heat: Hot
Ingredients
Onions, Tomatoes, Water, Vegetable Oil, Palm Vinegar, Deggi Mirch, Salt, Garlic, Ginger, Coriander Seed, Cumin Seed, Black Pepper, Kashmiri Chilli, Red Chillies, Cloves, Garam Masala, Cinnamon, Cardamom, Bay Leaves
Nutritional Information per 100g
| Energy KJ | 514 |
| Kcal | 124 |
| Fat | 10.2g |
| of which saturates | 0.8g |
| Carbohydrate | 8g |
| of which sugars | 3.3g |
| Protein | 1.4g |
| Fibre | 2.5g |
| Salt | 1.3g |
Directions
Sauté: 400g of meat or vegetables until three quarters done.
Simmer: Add the sauce along with 2tbsp of water, bring to the boil and simmer for approximately 5 minutes.
Serve: For added freshness, sprinkle on chopped coriander.
Chef's Tip: When the oil from the sauce separates, you've simmered enough.
Store in a cool, dry place. Refrigerate and consume within 5 days of opening.
