Good Grain Bakery Organic Sourdough Bagel - 400g
£10.00
- SKU:
- 133636
- UPC:
- 5060452760186
Good Grain Bakery Organic Sourdough Bagel is a traditionally made gluten-free and vegan bagel with a distinctive tangy flavour and satisfying chewy texture. Made with organic gluten-free flours and fermented rice flour, it offers a delicious alternative for breakfast, lunch or snacks.
Made without oils, gums, additives, preservatives, gluten, wheat, eggs, dairy, nuts, soya or sesame, this award-winning bagel is easy to enjoy with your favourite toppings. Toast for 2-3 minutes and serve warm for a simple, versatile meal option.
Features- Organic gluten-free sourdough bagel
- Made using traditional sourdough methods
- Vegan and suitable for vegetarians
- Free from gums, oils, additives and preservatives
- Suitable for freezing
- Enjoy a tangy flavour and chewy texture
- Ideal for breakfast, lunch and snacks
- Perfect for sandwiches and favourite toppings
- Convenient to toast and serve
- Made without the 14 major allergens
| Product Information | Details |
|---|---|
| Product Type | Organic gluten-free sourdough bagel |
| Ingredients | Water, organic gluten-free bagel flour (organic tapioca starch, organic white rice flour, organic potato starch, organic millet flour), organic quinoa flour, organic brown rice flour, organic psyllium husk, salt, fermented rice flour |
| Dietary Information | Organic, vegan, vegetarian, gluten-free, GMO-free |
| Free From | Wheat, eggs, dairy, nuts, soya, sesame, oils, gums, additives, preservatives, HPMC (E464) and refined sugars |
| Storage | Store in a cool ambient place in the bag. Suitable for freezing. |
| Preparation | Toast for 2-3 minutes on high heat and add your preferred toppings. |
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 746 kJ / 182 kcal |
| Fat | 0.9g |
| of which saturates | 0.1g |
| Carbohydrate | 41g |
| of which sugars | 0.5g |
| Fibre | 4.7g |
| Protein | 3g |
| Salt | 1.14g |
