Good Grain Bakery Organic Poppy Seeded Sourdough - 400g
£10.00
- SKU:
- 133637
- UPC:
- 5060452760193
Good Grain Bakery Organic Poppy Seed Sourdough Bagel is an award-winning gluten-free and vegan bagel made using traditional sourdough methods. With a tangy flavour and satisfying chewy texture, it is a delicious choice for breakfast, lunch or snacks.
Made with organic gluten-free flours, fermented rice flour and poppy seeds, this bagel is free from oils, gums, additives and preservatives. Toast for 2-3 minutes and enjoy with your favourite toppings or fillings.
Features- Organic poppy seed sourdough bagel
- Gluten-free and vegan
- Made using traditional sourdough fermentation
- Free from oils, gums, additives and preservatives
- Suitable for freezing
- Enjoy a distinctive tangy flavour and chewy texture
- Ideal for breakfast, lunch and snacks
- Perfect with a variety of toppings and fillings
- Easy to toast and serve
- Free from the 14 major allergens
| Product Information | Details |
|---|---|
| Product Type | Organic poppy seed sourdough bagel |
| Ingredients | Water, organic gluten-free bagel flour (organic tapioca starch, organic white rice flour, organic potato starch, organic millet flour), organic quinoa flour, organic brown rice flour, organic psyllium husk, salt, fermented rice flour and organic poppy seed (<0.1%) |
| Dietary Information | Organic, vegan, vegetarian, gluten-free and GMO-free |
| Free From | Wheat, HPMC (E464), gums, added sugar and refined sugars |
| Allergen Information | Free from the 14 major allergens |
| Storage | Store in a cool ambient place in the bag. Suitable for freezing. |
| Preparation | Toast for 2-3 minutes on high heat and add your preferred toppings. |
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 746 kJ / 182 kcal |
| Fat | 0.9g |
| of which saturates | 0.1g |
| Carbohydrate | 41g |
| of which sugars | 0.5g |
| Fibre | 4.7g |
| Protein | 3g |
| Salt | 1.14g |
