FU DI Grain-Free Granola Original - 200g

FU DI Grain-Free Original Granola combines crunchy seeds and nuts with almond butter for a rich, nutty finish. Handmade and slowly baked, these clusters are lightly sweetened with a plant-based sweetener blend for satisfying crunch.

With no added sugar or seed oils, this grain-free granola is high in fibre and a source of protein. Enjoy it at breakfast, with yoghurt or as a sweet snack.

Features

• Grain-free granola made with 38% seeds and 35% nuts.
• Finished with 3.5% almond butter for nutty flavour.
• No added sugar or seed oils.
• High in fibre, with 15.3g per 100g.
• Provides 21.3g of protein per 100g.

Benefits

• Delivers crunchy clusters with a rich, nutty taste.
• Enjoy with milk, yoghurt or as a snack.
• Combines almonds, cashews, hazelnuts and seeds.
• Sweetened with erythritol, stevia and monk fruit.
• Offers a high-fibre alternative to conventional granola.

Nutritional Facts

Ingredients

Seeds (38%) (Linseed, Sunflower Seeds, Pumpkin Seeds), Nuts (35%) (Flaked Almonds, Cashew Nuts, Chopped Almonds, Hazelnuts, Ground Almonds), Plant-Based Sweetener Blend (Erythritol, Steviol Glycosides from Stevia), Chicory Root Fibre, Sunflower Seed Protein, Almond Butter (3.5%), Avocado Oil, Salt, Concentrated Monk Fruit Infusion.

How to Use

Enjoy with milk or a plant-based alternative, sprinkle over yoghurt, or eat as a crunchy snack.

Storage

Store in a cool, dark and dry place. After opening, reseal the bag or transfer to an airtight container. Consume within the best-before date.

Allergen Information

Contains almonds, cashew nuts and hazelnuts. Produced in a facility that also handles cereals containing gluten, egg, other tree nuts, sesame and soya.

Additional Information

Net weight: 200g. The brand states a seven-month shelf life and aims to provide at least one month of remaining shelf life upon delivery. The stated net carbohydrate content is 2.4g per serving; check the packaging for serving size.