Dr Karg Pumpkin Seed Protein Thins - 150g

These crunchy, super-thin crispbread slices are a simple way to add more protein to your day. Made with wholegrain wheat flour, pumpkin seeds, sesame seeds and linseeds, they contain 33g of protein per 100g with no additives.

With a crisp texture and savoury seed flavour, they make a versatile choice for breakfast, lunch or snacking. They contain 30% less carbohydrates than traditional crispbread and are suitable for vegans.

Features

• High in protein with 33g per 100g
• Made with wholegrain wheat flour and seeds
• Contains 30% less carbohydrates than traditional crispbread
• No additives
• Vegan

Benefits

• Provides 6.3g of protein per 19g serving
• Crunchy, super-thin texture for enjoyable snacking
• Wholegrain ingredients add texture and flavour
• Versatile for breakfast, lunch or snacks
• Convenient option for a higher-protein diet

Product Info

Nutritional Facts

Ingredients

Wholegrain wheat flour (43%), wheat gluten, pumpkin seeds chopped (19%), sunflower oil, sesame seeds (5%), linseeds (4%), yeast, sea salt, barley malt extract.

Allergen Information

Contains wheat, gluten and sesame. May contain traces of milk products.

Suggested Use

Enjoy as a crisp snack or serve with your favourite toppings for breakfast, lunch or a light meal.

Important Information

This product contains 30% less carbohydrates compared to traditional crispbread. Please check the product packaging for the most up-to-date ingredient, allergen and nutritional information.